Whipped cream, a classic topping and ingredient, adds a light, airy, and creamy texture to a variety of desserts and dishes. Made by whipping cream until it becomes light and fluffy, it is often sweetened with sugar and flavored with vanilla.
Ingredients:
- 1 cup heavy cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (optional)
Instructions:
- Chill the Equipment: For best results, chill the mixing bowl and beaters or whisk in the freezer for about 15 minutes before starting.
- Combine Ingredients: Pour the chilled heavy cream into the bowl. Add the powdered sugar and vanilla extract if using.
- Whip: Using an electric mixer or a whisk, beat the cream on medium-high speed. Continue to whip until soft peaks form. This means the cream should be thick enough to hold its shape but still have a slight softness to it.
- Check Consistency: Be careful not to over-whip, as it can turn into butter. The whipped cream is done when it forms stiff peaks that hold their shape.
- Serve or Store: Use immediately as a topping or store in the refrigerator for up to 2 hours. If it separates, gently re-whip to restore the texture.
Enjoy your homemade whipped cream on cakes, pies, fruit, or any dessert you like!