Mexican cornbread is a savory twist on traditional cornbread, often incorporating ingredients like jalapeños, cheese, and sometimes even corn kernels for added texture and flavor. Here’s a recipe for a delicious Mexican cornbread:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup finely chopped jalapeños (seeds removed for less heat)
- 1/2 cup canned corn kernels, drained (optional)
- 1/2 teaspoon ground cumin (optional for extra flavor)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a similar-sized oven-safe dish.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, combine the milk, vegetable oil, and eggs. Mix well.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
- Add Cheese and Peppers: Fold in the shredded cheese, chopped jalapeños, and corn kernels (if using). If you’re using cumin, add it here as well.
- Bake: Pour the batter into the prepared pan. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly before cutting into squares. Serve warm with butter, or alongside chili or other savory dishes.
Enjoy your Mexican cornbread! It’s great on its own or as a tasty accompaniment to a variety of dishes.