This pumpkin parmesan sauce combines the rich, velvety texture of heavy cream with the earthy sweetness of pumpkin, creating a luxurious and comforting dish. The Parmesan cheese adds a salty, umami depth, while the garlic and herbs enhance the overall flavor profile. It’s a versatile sauce that pairs beautifully with a variety of dishes, making it a perfect addition to your autumn menu.
Ingredients:
- 1 cup pure pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
Instructions:
- Sauté the Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.
- Add Pumpkin and Cream: Stir in the pumpkin puree and heavy cream. Mix well and bring the mixture to a gentle simmer.
- Incorporate the Cheese: Gradually add the grated Parmesan cheese, stirring constantly until the cheese is completely melted and the sauce is smooth.
- Season the Sauce: Add the dried sage, dried thyme, ground nutmeg, salt, and black pepper. Stir well to combine and let the sauce simmer for another 2-3 minutes to allow the flavors to meld together.
- Adjust Consistency: If the sauce is too thick, you can thin it out with a bit more heavy cream or a splash of milk until you reach your desired consistency.
- Serve: Toss the sauce with your favorite pasta, drizzle over roasted vegetables, or use as a savory dip for crusty bread.