Here’s a delicious recipe for Grilled Cheeseburger Wraps:
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/4 cup pickles, chopped (optional)
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Olive oil for grilling
Instructions:
- Cook the Beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic to the skillet. Cook until the onion is soft, about 3-4 minutes.
- Stir in Worcestershire sauce, salt, and pepper. Cook for another 2 minutes. Remove from heat and set aside.
- Prepare the Wraps:
- In a small bowl, mix together mayonnaise, ketchup, and mustard. Spread the sauce mixture evenly over each tortilla.
- Divide the cooked beef mixture evenly among the tortillas.
- Top each tortilla with shredded cheese, lettuce, tomato, and pickles.
- Wrap the Tortillas:
- Fold in the sides of the tortilla, then roll it up tightly like a burrito.
- Grill the Wraps:
- Heat a grill pan or outdoor grill over medium heat. Lightly brush each wrap with olive oil.
- Place the wraps on the grill, seam side down. Grill for 2-3 minutes on each side, or until the wraps are golden brown and crispy.
- Serve:
- Slice the wraps in half and serve warm. Enjoy your grilled cheeseburger wraps with extra sauce or your favorite dipping sauce on the side!
These wraps combine all the flavors of a cheeseburger in a portable, grilled wrap. Perfect for a quick lunch or dinner!