Here’s a simple and delicious recipe for Diced Garlic Potatoes:
Ingredients:
- 4 medium-sized russet potatoes, diced into small cubes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried rosemary (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large mixing bowl, toss the diced potatoes with olive oil, minced garlic, paprika, dried rosemary, salt, and pepper. Ensure the potatoes are evenly coated.
- Bake: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy on the outside, and tender on the inside. Flip the potatoes halfway through baking to ensure even cooking.
- Serve: Remove from the oven and garnish with freshly chopped parsley if desired. Serve hot as a side dish.
Enjoy your Diced Garlic Potatoes!