The California Cobb Salad is a perfect balance of flavors and textures, combining creamy avocado, savory bacon, and tangy blue cheese with crisp greens and juicy tomatoes. It’s not just a feast for the eyes but also a nutrient-rich meal that delivers healthy fats, lean protein, and a variety of vitamins. Whether you’re enjoying it as a light lunch or a full dinner, this salad is sure to keep you feeling fresh and satisfied. It’s a modern twist on the classic Cobb salad, with a bit of West Coast flair!
Ingredients:
- 4 cups of mixed salad greens (such as romaine, iceberg, and arugula)
- 1 avocado, sliced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 4 strips bacon, cooked and crumbled
- 1 grilled chicken breast, sliced or cubed
- 1/2 cup blue cheese crumbles (or your preferred cheese)
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced (optional)
- Dressing: Ranch, blue cheese, or balsamic vinaigrette
Instructions:
- Prepare the ingredients: Grill the chicken breast until fully cooked and set aside to cool slightly. Boil the eggs, peel, and chop. Cook the bacon until crispy, then crumble.
- Assemble the salad: On a large plate or in a bowl, layer the mixed greens as the base. Arrange the avocado slices, hard-boiled eggs, cherry tomatoes, bacon, chicken, blue cheese, cucumber, and red onion (if using) on top of the greens.
- Add dressing: Drizzle your favorite dressing over the salad.
- Serve: Toss the salad gently or serve it arranged and let everyone add their own dressing.
Enjoy your fresh and vibrant California Cobb Salad!