Big Mac Wraps are a fun twist on the classic Big Mac burger, and they’re perfect for a quick, portable meal. Here’s a simple recipe to make them at home:
Ingredients:
- 1 lb ground beef
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1/2 cup Big Mac sauce (recipe below)
Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 2 tbsp ketchup
- 1 tbsp finely chopped pickles or relish
- 1 tbsp white vinegar
- 1 tbsp sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions:
- Prepare the Big Mac Sauce:
- In a bowl, mix together all the Big Mac sauce ingredients until well combined. Set aside.
- Cook the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned. Break it up with a spatula as it cooks.
- Season with onion powder, garlic powder, paprika, salt, and pepper. Stir to combine.
- Once cooked through, drain any excess fat.
- Assemble the Wraps:
- Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- Spread a tablespoon of Big Mac sauce on each tortilla.
- Add a portion of the cooked beef on top of the sauce.
- Sprinkle with shredded lettuce, diced tomatoes, shredded cheddar cheese, and pickles.
- Wrap It Up:
- Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Cut each wrap in half diagonally, if desired.
- Serve:
- Serve immediately, or wrap them in foil or parchment paper for an on-the-go meal.
Enjoy your homemade Big Mac Wraps! They’re a great way to enjoy the flavors of a Big Mac in a convenient, handheld form.