Making a cheese quesadilla in an air fryer is a delicious and easy way to enjoy this classic dish with a crispy texture. Here’s a simple recipe for an air fryer cheese quesadilla:
Ingredients:
- 2 medium flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Optional: diced jalapeños, diced onions, chopped cilantro, etc.
Instructions:
- Preheat your air fryer: Set the air fryer to 375°F (190°C) and let it preheat for a few minutes.
- Assemble the quesadilla:
- Lay one tortilla flat on a clean surface.
- Sprinkle half of the shredded cheese evenly over the tortilla.
- If desired, add any optional ingredients like diced jalapeños, onions, or cilantro.
- Sprinkle the remaining cheese on top.
- Top with the second tortilla: Place the second tortilla on top of the cheese and press down gently.
- Air fry the quesadilla:
- Carefully transfer the assembled quesadilla to the air fryer basket.
- Air fry for about 5-6 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted. You may need to flip the quesadilla halfway through the cooking time for even crisping.
- Serve: Remove the quesadilla from the air fryer and let it cool for a minute or two before slicing into wedges. Serve with salsa, guacamole, sour cream, or your favorite dipping sauce.
- Enjoy: Enjoy your crispy air fryer cheese quesadilla while it’s warm and gooey!
This method gives you a quesadilla with a nice crunch on the outside and a gooey, cheesy inside, all without needing to use much oil. It’s perfect for a quick snack or light meal!