Here’s a classic crepe recipe that you can enjoy with a variety of sweet or savory fillings.
Ingredients:
- 1 cup (120g) all-purpose flour
- 2 large eggs
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Butter or oil for the pan
Instructions:
- Mixing the Batter:
- In a large mixing bowl, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and melted butter; beat until smooth.
- Heating the Pan:
- Heat a lightly oiled non-stick frying pan over medium-high heat.
- Cooking the Crepes:
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Serving:
- Serve hot with your favorite fillings. Sweet options include fresh fruit, chocolate spread, or whipped cream. For savory crepes, consider cheese, ham, or sautéed vegetables.
Tips:
- Rest the Batter: Let the batter rest for at least 30 minutes in the refrigerator. This helps the flour fully absorb the liquids, resulting in more tender crepes.
- Consistency: If the batter is too thick, add a little more milk or water until it reaches the consistency of heavy cream.
- Temperature: Make sure the pan is hot enough before you pour in the batter. This helps the crepes to cook evenly and develop a nice, slightly crispy edge.
Enjoy your homemade crepes!